What to Expect on Your First Visit to Mongolian BBQ

Mongolian BBQ Isn’t Actually from Mongolia

You might assume that Mongolian BBQ originated in Mongolia, with all those references to Genghis Kahn and stories about fierce Mongolian warriors. But here’s the thing – that’s not true at all! Mongolian BBQ originated in Taiwan. It was invented by a Chinese man who moved to Taipei and could not name his new way of cooking after anything in China, so he named it after Mongolia. Pretty interesting, right? Now let us get into what you can expect when you visit a Mongolian BBQ restaurant.

If you’re curious about real Mongolian cooking, KQED gives us the glimpse into the this special art of cooking. 

The Ambience is Unique

When you first walk into a Mongolian BBQ restaurant, you cannot help but notice the decor. It is unlike most restaurants you’ve been to in America. Some places go all out with imagery of Ghengis Kahn and Mongolian warriors adorning the walls, really setting the scene for a dining experience like no other. Others take a lighter approach, with bright colors and joyful decor that instantly puts a smile on your face.

And then there are the ones that embrace a cozy and masculine feel, with dark wood grain and leather, reminiscent of American steakhouses. No matter the style, one thing is for sure – the ambience in a Mongolian BBQ restaurant is unique.

The Smell of Food Entices You

When you step into a Mongolian BBQ restaurant for the first time, the first thing that will strike you is the incredible smell. The fragrance of sizzling meats and vegetables fills the air, making your mouth water and your stomach rumble. You will quickly realize that the smell of food entices you in a way that is hard to resist.

This is because most Mongolian BBQ restaurants have an open kitchen or even a grill in the dining room, so the captivating aroma of freshly cooked food is always present. Be prepared to have your senses delighted as you take in the enticing smells of the delicious Mongolian cuisine.

You Get to Choose Exactly What You Want to Eat

When you walk into a Mongolian BBQ restaurant, get ready to be surprised! Unlike most restaurants where you pick from a menu, at a Mongolian BBQ, you get to choose exactly what you want to eat. It is like being your chef! The whole point of Mongolian BBQ is to have control over your meal.

You can choose your meats, vegetables, carbs, and anything else you want the chef to cook for you. It is like a personalized buffet. Just pile your plate high with all your favorites, hand it over to the chef, and watch as they cook up a delicious feast right in front of your eyes. So go ahead, be adventurous, and create your perfect dish!

Enjoy the Experience

When it comes to Mongolian BBQ, it’s not just about the food, it’s about the whole experience! Imagine walking into a restaurant and being greeted by a tantalizing aroma that immediately makes your mouth water. As you make your way to your table, you can’t help but notice the chefs cooking your meal right in front of you. It is like dinner and a show!

The sizzling of the ingredients on the hot grill is both mesmerizing and entertaining. And let’s not forget about the decor – vibrant colors and traditional artwork create an inviting atmosphere. So, take it all in – the sights, the smells, the whole experience. And when you finally get your plate of delicious Mongolian BBQ, you will know it was worth the wait.

Mongolian BBQ is a great experience, and here are some tips for your first trip to this style of restaurant.

Your first visit to a Mongolian BBQ restaurant is sure to be a unique and enjoyable experience. You will love the interactive cooking process, the vast array of fresh ingredients, and the delicious flavors that you can create. Don’t be afraid to experiment and try new combinations – that’s half the fun! So, grab your bowl, load it up with your favorite meats and veggies, and prepare to savor the flavors of Mongolia. Enjoy!